trying to focus

A coworker wrote me this morning and said, "Today just feels like a Monday. Blah." I wrote her back and said, "It's a Monday in January no less. Double-blah." The sky is gray and the landscape is bleak. I feel just as gray and bleak inside! I simply hate this time of year. My precious Dr. Records in Indiana diagnosed me many moons ago as having a moderate case of seasonal anxiety disorder and gave me some tips for dealing, but honestly, the only cure for SAD is straight-up sunshine. And there's precious little of it in east Tennessee right now. Sigh.

So I'm trying to focus on other things, at least for this moment in time. First of all, while my Marty and I were doing serious damage at Wal-Mart on Saturday, we passed the refrigerator of flowers and he just insisted on buying me a dozen pink-and-white tulips. God bless this man, for he knows me well. They have opened so prettily, and they are certainly cheering me today:

When I look at them, I ponder that only the marvelous Creator of the universe could have concocted that shade of green. It just breathes life into your eyes, doesn't it?

I'm also dreaming about the decorating I'm going to do in our apartment in Indiana when we get there...our master has a sink/vanity area in the bedroom, in addition to the sink/vanity in the bathroom. Guess who gets the former vanity??? And you better believe I'm going to girl-ify it and French-ify it within an inch of its life. Okay, that expression makes no sense in that context, but you get my drift. Anyway, we're doing our master bed and bath in shades of soft blue, ivory, sunshine yellow, and chocolate brown. In digging through items in the evil storage room, I found a couple of things that I'm ecstatic about using!

The little sign was given to me a few years ago by my BF, Kate. God bless her, for she knows me well. Little did she know how handy it would be a few years down the road! The jar I found a few months ago at TJ Maxx (my marked-down retail lover) for I think 7-8 dollars, and it had to be mine, of course, since it so merrily sports a fleur-de-lis.

In light of the mental nesting going on, I plucked this from my bookshelf for another flip-through:

Sadly, I can't remember for the life of me if Kate or Kristen gave this to me. Either one of you want to claim the gifting of it? In any case, I love this book. It's fun and full of good tips, as well as great quotes, and I can't resist posting some here:

"Adornment is never anything except a reflection of the heart." ~Coco Chanel

"Although I look like a drag queen's Christmas tree on the outside, I am at heart a simple country woman." ~Dolly Parton

"I'm obsessed with having the perfect linens. I sleep a lot. My bed's like a big hug." ~Reese Witherspoon

"I'd rather have roses on my table than diamonds on my neck." ~Emma Goldman

Aren't those great? Especially Reese's quote. Yes, we'd be BFFs if only she knew I existed. A woman who declares her love for sleep with such passion could only be a true kindred spirit of mine.

Before I go (and because I'm hungry and craving Spaghettio's -- I know, I know, YUCK -- but this baby hearts them so being the good mama I am, I shall appease her), I wanted to leave y'all with an amazing recipe that I tried last night and both of us loved, and it was ridiculously easy. So far, so good on keeping to meal planning and prep this week, yay for me!

Lasagna Toss

1 pound lean ground beef
2 green peppers, chopped
1 tsp. minced garlic*
1 jar spaghetti sauce**
1/4 cup Italian dressing
12 lasagna noodles, broken into quarters***
1 cup shredded mozzarella cheese****
2 cups water

Saute green peppers in a bit of olive oil for 2-4 minutes; add ground beef and brown. Add garlic, spaghetti sauce, water, and dressing; bring to boil. Stir in noodles; reduce heat to medium-low and cover. Cook, stirring occasionally, for 30 minutes. Sprinkle with cheese; let stand 5 minutes or until cheese is melted.

*I used only a sprinkle or two of garlic salt because I was out of garlic, but the flavor was great as-is, so I don't know how much garlic I'd use. I guess it depends on how much you like garlic flavor.
**Please give Bertolli marinara with Burgundy wine a try. It's the best jar sauce I've ever had.
***Some of my lasagna noodles cracked into smaller pieces than this, but that's okay. It was good to have some bite-sized pieces and some pieces that required a cut.
****We used half a block of mozzarella cheese, I think it was 8 ounces! My husband really loves cheese, and it was so yummy with the extra. I guess use the recipe as a minimum, but add liberally as you wish!

One final note, I would love to hear what my readers like to focus on when the weather is so blah and there seems to be nothing to look forward to...